Cava Cuvee Brut Nature, is an artisan Cava made with the traditional method, arises in Sant Sadurni d’Anoia ( Spain ), cradle of the O.D. Digging.
Types of grapes Macabeo 10%, 30% and Perelada Xarel.lo 10%, 35% Chardonnay and Pinot Blanc 15.
AGING: The second fermentation takes place in the bottle slowly at a controlled temperature, remains in the cellar 15 months before disgorging.
SUGAR: 1,4gr, / 1