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Cava Cuvee Brut Nature, is an artisan Cava made with the traditional method, arises in Sant Sadurni d’Anoia ( Spain ), cradle of the O.D. Digging. Types of grapes Macabeo 10%, 30% and Perelada Xarel.lo 10%, 35% Chardonnay and Pinot Blanc 15. AGING: The second fermentation takes place in the bottle slowly at a controlled temperature, remains in the cellar 15 months before disgorging. GRADUATION: 11,7º SUGAR: 1,4gr, / 1 |
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Cava Brut Nature, Clos Reserve, artisan cava made with the traditional method, arises in vineyards of Sant Sadurni d’Anoia ( Spain ) , cradle of the O.D. Digging. Grape varieties: 3 queens cava varieties, Macabeo 35%, Xarel.lo 35% and 30% Perelada, following the traditional method. AGING: The second fermentation takes place in the bottle slowly at a controlled temperature, remains in the cellar 20 months before disgorging. GRADUATION: 11.8º SUGAR: 1,4gr, / 1 |
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Wine Ganes of viure (joie de vivre), hand-crafted with own grapes, DOCa Priorat, Mazuela, Grenache, Cabernet Sauvignon and Syrah, monitored and controlled by one of the only appellations of origin qualified people in Spain and in the one that the vine grows on rocky slate floor, made from old vines of low production which makes it a very special wine. NUMBERED LIMITED EDITION: 800 bottles of 2005 GRADUATION: 14º AGING: boots French oak and American oak back 250 liters. |
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Wine Cabernet Sauvignon is a red wine, classic and artisan wine, produced with the only grape variety Cabernet Sauvignon 100%, with a great quality and low O.D. Penedes, is a wine aging, taking today the 2009 edition. AGING: Controlled fermentation in stainless steel vats with maceration of skins for 15 days, then aged in French oak for 8 months and 4 months in American oak barrels of 250 liters. GRADUATION: 12.5 ° SUGAR: 1,8gr / 1. |
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The quality of our cava and wine begins in vineyards of 22 hectares in the region of L`alt PENADES sant sadurni d’anoia.
We care for the earth of the grapes, and the vineyard using sustainable viticulture, harvest natural resources and minimize the impact of inorganic products, with one goal, to get the best of the earth to make our champagne and wines. Organic production techniques used are environmentally friendly and get our agricultural products by natural methods.
The winery and facilities combine tradition and modernity equipped with the necessary technology to production processes, bottling and packaging, follow a strict quality control to ensure maximum satisfaction in our product.
Our challenge is constant improvement in all processes of elaboration of our champagnes and wines, to ensure that our customers continue to enjoy our products. |
