The quality of our cava and wine begins in vineyards of 22 hectares in the region of L`alt PENADES sant sadurni d’anoia.
We care for the earth of the grapes, and the vineyard using sustainable viticulture, harvest natural resources and minimize the impact of inorganic products, with one goal, to get the best of the earth to make our champagne and wines. Organic production techniques used are environmentally friendly and get our agricultural products by natural methods.
The winery and facilities combine tradition and modernity equipped with the necessary technology to production processes, bottling and packaging, follow a strict quality control to ensure maximum satisfaction in our product.
Our challenge is constant improvement in all processes of elaboration of our champagnes and wines, to ensure that our customers continue to enjoy our products.